"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mystery Salad Recipe

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This recipe for Mystery Salad, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cornwell
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
1 can mandarin oranges, drained
1 cup miniature marshmallows
1 can Eagle brand sweetened condensed milk
8 oz. tub whipped topping (such as cool whip)
1/4 cup walnuts, coarsely chopped

Directions:
Directions:
Mix all ingredients together. Pour into large bowl or pan. Put more nuts on top if desired. Cover and refrigerate until served. Makes 10-12 servings.

 

 

 

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