"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Roll-Ups Recipe

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This recipe for Taco Roll-Ups, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cornwell
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large tortillas
1 cup light sour cream-NOT fat free
1/2 stick light cream cheese
garlic powder to taste
Pace Mild or Hot Picante sauce-NOT thick & chunky
2 cups finely shredded taco flavor cheese


Directions:
Directions:
Beat together sour cream, cream cheese and garlic powder. Spread this mixture evenly over the tortillas. Dribble thin layer of picante sauce on each tortilla. Sprinkle each tortilla with 1/2 cup shredded taco flavored cheese. Roll up. Place and store seam side down in refrigerator over night to set. Slice just before serving.

Personal Notes:
Personal Notes:
These roll-ups are a huge hit when you need to bring an appetizer. They go fast, so best to make a double batch.

 

 

 

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