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Welsh Rarebit Fondue Recipe

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This recipe for Welsh Rarebit Fondue, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Stouffer's Welsh Rarebit
1 pint sour cream
1/2 package Liton onion soup mix, stirred well in the package to combine the solids and seasonings
1 loaf Italian bread, cubed

Directions:
Directions:
Heat Welsh Rarebit in the top of a double boiler. Add the sour cream and the onion soup mix. Blend well and heat for 10 minutes over low heat. Pour into a fondue pot and serve with bread cubes.

Personal Notes:
Personal Notes:
Doubles and triples easily for a crowd.

 

 

 

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