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Lumpia (Eggrolls) Recipe

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This recipe for Lumpia (Eggrolls), by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Siegel
Added: Sunday, October 5, 2008


1 T. oil
fresh garlic, finely chopped
1 onion, finely chopped
1 lb. ground beef
salt and pepper, to taste
soy sauce, to taste
1 1/2 cups chopped carrots
1 1/2 cups chopped cabbage
1 cup chopped fresh green beans
1/2 cup chopped fresh mushrooms
25 eggroll wrappers

Put oil in frypan and brown garlic. Add onion and ground beef seasoned with salt and pepper. When meat has browned, add soy sauce. Saute for a few minutes more. Add vegetables. When cooked, drain off excess oil and let mixture cool.

Place 1 T. filling on each eggroll wrapper, roll together and moisten edges, pressing with a fork to seal. Fry in good grade of cooking oil in frypan or deep fat fryer until golden brown.




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