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Lumpia (Eggrolls) Recipe

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This recipe for Lumpia (Eggrolls), by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. oil
fresh garlic, finely chopped
1 onion, finely chopped
1 lb. ground beef
salt and pepper, to taste
soy sauce, to taste
1 1/2 cups chopped carrots
1 1/2 cups chopped cabbage
1 cup chopped fresh green beans
1/2 cup chopped fresh mushrooms
25 eggroll wrappers

Directions:
Directions:
Put oil in frypan and brown garlic. Add onion and ground beef seasoned with salt and pepper. When meat has browned, add soy sauce. Saute for a few minutes more. Add vegetables. When cooked, drain off excess oil and let mixture cool.

Place 1 T. filling on each eggroll wrapper, roll together and moisten edges, pressing with a fork to seal. Fry in good grade of cooking oil in frypan or deep fat fryer until golden brown.

 

 

 

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