"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cornwell
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter or margarine
2/3 cup flour
7-8 cups skim milk
4 large baking potatoes, baked, peeled and cubed (about 4 cups)
4 green onions, sliced
12 bacon strips, cooked, crisp and crumbled (or jar of real bacon pieces)
1 1/4 cup shredded cheddar cheese (may use reduced fat)
3/4 tsp. salt
1/2 tsp. pepper
1 cup sour cream (may use fat free)

Directions:
Directions:
In a large pan, melt butter. Stir in flour; heat and stir until smooth (at least 1-2 minutes). Gradually add milk, stirring constantly until thickened slightly. Next, add onions and potatoes and bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. Add all remaining ingredients, EXCEPT SOUR CREAM and stir until cheese is melted. Lastly, add sour cream and mix well. Serves 8-10. Great recipe for freezing.

 

 

 

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