"Hunger is the best sauce in the world."--Cervantes

Tomato Soup Base Recipe

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This recipe for Tomato Soup Base, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 tomatoes
1 large onion, minced
1 clove garlic, minced
1 T. butter
1 T. olive oil
2 cups chicken broth
2 T. flour

Directions:
Directions:
Remove skins from the tomatoes. To do this, boil water in a saucepan and dip the tomato (one at a time) in the boiling water for about one minute. Remove and peel. Repeat for all 9 tomatoes. Chop 3 tomatoes and place in a saucepan with the onion, garlic, butter and oil. Heat for several minutes then add the flour to coat. Cook for one minute and add the chicken broth. Mix well. Chop 3 more tomatoes and add. Simmer for 30 minutes. Chop the last of the tomatoes and add them cooking 5 additional minutes.
Freeze.

Personal Notes:
Personal Notes:
To make soup:
Thaw and add dill or basil, salt, pepper and half and half.

 

 

 

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