"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cornwell
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 cups crushed pretzels
3/4 cup melted butter
3 tbsp. sugar
8 oz. cream cheese
1 cup sugar
1 small tub cool whip
2 cups boiling water
2 3oz. boxes strawberry jello
2 16 oz. frozen strawberries, sliced

Directions:
Directions:
Bottom Layer: Mix pretzels, melted butter and 3 tablespoons sugar. Press into 9 X 13 pan. Bake for 10 minutes at 350. Let cool.

Middle Layer: In a bowl, cream the cream cheese, 1 cup of sugar and the cool whip together. Spread this mixture on the bottom layer of baked pretzel crust.

Top Layer: In a bowl, mix together 2 cups of boiling water with the strawberry jello. Next, mix in the frozen sliced strawberries. Let this mixture set up until consistency is a little thick. Spread this on the middle layer of cream cheese. Refrigerate.

 

 

 

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