"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Mexican Dip Recipe

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This recipe for Hot Mexican Dip, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Muzynski Hart
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese
1 can Hormel Chile, without beans
8 oz. grated orange cheddar cheese
6 oz. grated Monterey Jack cheese with jalapeño peppers

Directions:
Directions:
Spread cream cheese into 10" pie plate. Add remaining ingredients in order listed. Bake at 400º for 20-25 minutes. Serve with nachos.

 

 

 

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