"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Napa Salad Recipe

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This recipe for Napa Salad, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Muzynski Hart
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch scallions
1 head cabbage
1/4 c. butter
1/2 c. slivered almonds
2 tsp. sesame seeds
2 packages chicken flavored Ramen noodles, finely broken
seasoning packets from Ramen noodles

Dressing:
1/8 c. dark sesame oil
3/8 c. vegetable oil
1/2 c. sugar
1/4 c. white vinegar
2 tsp. soy sauce

Directions:
Directions:
Finely chop scallions and slice cabbage. Set aside. Melt the butter and add almonds, sesame seeds, broken noodles and seasoning packets and saute until browned. Let mixture cool. Mix with the cabbage and toss with the dressing just before serving.

 

 

 

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