"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground pork
1 bunch scallions, finely chopped
1 can water chestnuts, drained and finely chopped
2 slightly beaten eggs
1 cup plain bread crumbs

Combine the above ingredients and form into bite size balls. Palce on jelly-roll pan and bake at 500 degrees for 10 minutes.

Make the following sauce:

1/2 cup white wine vinegar
1 T. soy sauce
1 cup pineapple jiuce
1 cup beef consume
2 1/2 T. finely chopped ginger
1/3 cup plus 1 T. sugar
1/4 cup cornstarch dissolved in 1/4 cup cold water

Directions:
Directions:
Place all the ingredients in a saucepan and simmer until thickened. Pour over cooked, warm meatballs and serve with toothpicks.

 

 

 

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