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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground pork
1 bunch scallions, finely chopped
1 can water chestnuts, drained and finely chopped
2 slightly beaten eggs
1 cup plain bread crumbs

Combine the above ingredients and form into bite size balls. Palce on jelly-roll pan and bake at 500 degrees for 10 minutes.

Make the following sauce:

1/2 cup white wine vinegar
1 T. soy sauce
1 cup pineapple jiuce
1 cup beef consume
2 1/2 T. finely chopped ginger
1/3 cup plus 1 T. sugar
1/4 cup cornstarch dissolved in 1/4 cup cold water
Directions:
Directions:
Place all the ingredients in a saucepan and simmer until thickened. Pour over cooked, warm meatballs and serve with toothpicks.

 

 

 

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