"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Sweet and Sour Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Meatballs, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground pork
1 bunch scallions, finely chopped
1 can water chestnuts, drained and finely chopped
2 slightly beaten eggs
1 cup plain bread crumbs

Combine the above ingredients and form into bite size balls. Palce on jelly-roll pan and bake at 500 degrees for 10 minutes.

Make the following sauce:

1/2 cup white wine vinegar
1 T. soy sauce
1 cup pineapple jiuce
1 cup beef consume
2 1/2 T. finely chopped ginger
1/3 cup plus 1 T. sugar
1/4 cup cornstarch dissolved in 1/4 cup cold water
Directions:
Directions:
Place all the ingredients in a saucepan and simmer until thickened. Pour over cooked, warm meatballs and serve with toothpicks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!