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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pickle Snacks Recipe

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This recipe for Pickle Snacks is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dill Pickles - whole
1 16oz pkg sliced ham
2 8oz soft cream cheese tubs
Directions:
Directions:
Drain pickles. Take one slice of ham, spread with cream cheese, lay pickle in it and roll it up. Repeat this process until all ingredients are used up. It works better to refrigerate the rolled pickles for a couple of hours. Cut pickles into 1 inch chunks and arrange on a tray.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
This was a favorite of Brenda Wichman. She was my former boss.

 

 

 

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