"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pickle Snacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickle Snacks, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dill Pickles - whole
1 16oz pkg sliced ham
2 8oz soft cream cheese tubs

Directions:
Directions:
Drain pickles. Take one slice of ham, spread with cream cheese, lay pickle in it and roll it up. Repeat this process until all ingredients are used up. It works better to refrigerate the rolled pickles for a couple of hours. Cut pickles into 1 inch chunks and arrange on a tray.

Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
This was a favorite of Brenda Wichman. She was my former boss.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

477W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!