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Fried Potatoes and Onions Recipe

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This recipe for Fried Potatoes and Onions, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 lg red potatoes
2 lg onions
Salt
Garlic/pepper mixture
oil

Directions:
Directions:
Wash and potatoes and leave skins on. Slice thinly. Cut onions in thins slices then separate. Heat skillet and oil then add potatoes and onions. Fry until desired brownness. Salt, pepper/garlic to taste.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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