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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Roll-ups Recipe

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This recipe for Pecan Roll-ups is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup finely chopped pecans
¼ cup Sugar
¼ t. cinnamon
1 refrigerated pie crust (Pillsbury in the red box)
1 T. water
Directions:
Directions:
Heat oven to 375°F.
Spray cookie sheet with Pam.
In a small bowl combine the pecans, sugar and cinnamon.
On a lightly floured surface, unfold the room temperature pie crust and roll it out just a bit with a rolling pin.
Brush the top of the pie crust with water so the nut/sugar mix with adhere and spread the nut mixture over the pie crust. Make sure to go out to the edges.
Uing a pizza cutter or very sharp knife, divide the circle into 16 pizza shaped wedges.
Start at the outside edge and roll inward. Bend slightly to create a crescent shape.
Place 1" apart on baking sheets and bake for 20 minutes or until golden brown. Cool and store in an airtight container.

 

 

 

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