"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Alfredo Recipe

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This recipe for Chicken Alfredo, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Boneless skinless chicken breasts
4 jar Ragu Alfredo sauce
1 lg package of wide noodles
2 c Mozzarella cheese shredded
Garlic/pepper blend seasoning

Directions:
Directions:
Grill chicken breast and season with garlic/pepper blend. Let cool and cut into thin strips. Boil noodles and drain. Spray a 9 X 13 or larger pyrex pan with Pam. In a large bowl mix noodles, chicken, Alfredo sauce and shredded cheese together. Pour into prepared pan, cover with foil and bake for 30 min.

Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
This is a favorite of Dustin and his friends. People will think you spent hours making this recipe. VERY easy and VERY good! Served garlic bread and a vegetable and your set!!

 

 

 

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