"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

John Wayne Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for John Wayne Breakfast Casserole, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cheddar cheese, shredded
1 lb. Monterey jack cheese, shredded
2 cans chopped green chilies, drained
12 oz. can evaporated milk
1 T. flour
6 eggs
salsa, tomatoes, black olives, sour cream

Directions:
Directions:
Sprinkle cheeses and chilies in a greased 13x9-inch baking dish. In bowl, mix evaporated milk, flour and eggs. Pour egg mixture over cheese. Can be refrigerated at this point overnight, if necessary. Bake at 350 F for 50-60 minutes. Serve with salsa, sour cream, olives and tomatoes.

Personal Notes:
Personal Notes:
From MOPS friend, Beth Abel. I was skeptical at first about an egg casserole that you put sour cream and salsa on top of, but that is what makes it so tasty!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3682W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!