"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spanish Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Rice, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Muzynski
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked rice
1/4 c. margarine or oil
1 medium onion, thinly sliced
1/2 medium pepper, diced
2 c. stewed tomatoes, with juice
1 tsp. salt
dash of pepper
1 c. water

Directions:
Directions:
Heat margarine or oil in saucepan. Add onion, pepper and rice. Cook and stir over high heat until lightly browned. Add tomatoes, water, salt and pepper. Mix well. Bring gently to a boil. Cover tightly, lower heat and simmer gently for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!