"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chili Recipe

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This recipe for Chili, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 onion chopped
1 green or red pepper chopped
2 cans chili beans
2 Lg cans of diced tomatoes
1 can of tomato paste
1/4 cup sugar
1/3 cup of chili powder (or your taste)
Add water, salt and pepper as needed.

Directions:
Directions:
Brown hamburger and drain. Return back to pot and add the rest of the ingredients. Simmer at least 1.5 hrs before serving. Once simmered, I like to put in crockpot until guests arrive. Much better leftover the next day. Serve with crackers and shredded cheese.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I did not like chili growing up, but when I married Greg, I learned to make it and doctor it up to my liking!

 

 

 

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