Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pepperoni Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepperoni Bread is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound of thinly sliced pepperoni
1 loaf of frozen bread dough
1/2 pound of mozzerella cheese
Directions:
Directions:
Defrost 1 loaf of frozen bread dough as directed.
Roll out into a rectangle. Layer with 1/2 pound of pepperoni and 1/2 pound of cheese. Fold over sides and ends. Place on baking sheet seam side down.
Follow bread directions and bake about 20 minutes at 375º.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is best served hot. People can fill up on it so be careful if it is an appetizer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!