"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nettie Angotti
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound of thinly sliced pepperoni
1 loaf of frozen bread dough
1/2 pound of mozzerella cheese

Directions:
Directions:
Defrost 1 loaf of frozen bread dough as directed.
Roll out into a rectangle. Layer with 1/2 pound of pepperoni and 1/2 pound of cheese. Fold over sides and ends. Place on baking sheet seam side down.
Follow bread directions and bake about 20 minutes at 375.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is best served hot. People can fill up on it so be careful if it is an appetizer.

 

 

 

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