"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Oriental Spareribs, by Aunt Meg, is from Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs. baby back spareribs 3 T. soy sauce 1 T. sweet sherry 1/2 t. garlic powder 2 t. sugar 1 T. vegetable oil
Mix marinade together, dissolving the sugar completely. Cut ribs into individual ribs and soak in marinade for at least 8 hours. Broil until nicely browned (slightly burned) turning once, about 10 minutes per side.
2 T. sugar 2 T. soy sauce 1 T. sherry 1 T. vinegar 1 t. cornstarch
Cook all 5 ingrdients in a saucepan over medium high heat until thickened. Toss cooked ribs to coat and serve.
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