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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mango Peach Sangrai Recipe

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This recipe for Mango Peach Sangrai is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup frozen mango chunks
1 cup frozen sliced peaches
1 cup Dekuyper peach schnapps
1 (11.5 ounce) cans mango nectar
1 bottle white wine
Directions:
Directions:
Combine the first four ingredient in a blender and puree. Add to a pitcher and then stir in the wine. Refrigerate for a few hours for the flavors to blend. Serve in chilled wine glasses.

 

 

 

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