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Aunt Helen and Mary's Fried Rice Recipe

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This recipe for Aunt Helen and Mary's Fried Rice, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cornwell
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter (do not use margarine)
1 cup raw white rice
1 envelope dry onion soup mix (such as Lipton's)
2 1/2 cups water
1 tbsp. soy sauce
2 eggs beaten

Directions:
Directions:
Do Not Use margarine. In a saucepan, melt butter with raw rice. Stir until well coated. Saute raw rice until golden brown, stirring occasionally. Do Not Burn. Add water, dry soup mix and soy sauce to saucepan. Cover and simmer 20 minutes or until rice is dry and water is absorbed. Meanwhile, beat 2 eggs and set aside. When rice becomes dry and water is absorbed, make a hole into the center of the rice and add the beaten egg. Let egg set for a few minutes in the hole, then stir.

Personal Notes:
Personal Notes:
This recipe reminds me of Aunt Helen and Aunt Mary, hence the name. A family favorite.

 

 

 

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