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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Herbed Cheese Beer Bread Recipe

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This recipe for Herbed Cheese Beer Bread is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
2 T. sugar
1 T. baking powder
1 1/2 baking soda
1 t. salt
1 T. chopped sage (or herb of your choice)
1 1/2 cups beer (freshly opened)
1 cup finely grated cheddar cheese
Directions:
Directions:
Preheat oven to 375°F.
Grease and flour a 9" loaf pan. In a medium bowl, stir together; flour, sugar, baking powder, baking soda, salt and sage. Stir in cheese and beer until completely blended. Spread evenly in the loaf pan. Bake until tester comes clean, about 50 to 55 minutes. Cool the bread in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack.
Personal Notes:
Personal Notes:
I often use dill instead of sage.

 

 

 

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