"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gringo Chili Recipe

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This recipe for Gringo Chili, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 t. butter
1/2 medium onion, chopped
1 lb. ground round
2 T. hot chili powder
1 T. mild chili powder
3/4 t. oregano
3/4 t. cumin
2 medium cloves garlic, chopped fine
2 - 10.5 ounce cans ot Campbell tomato soup
1- 10.5 ounce can onion soup
2 - 16 ounce cans kidney beans, drained and rinsed

Directions:
Directions:
Melt butter in large pan over medium heat, add onions and cook until translucent. Combine meat and spices and add to the pot, breaking up any lumps. Cook until meat is evenly browned. Sstir in the soups and the beans and bring to a boil. Lower heat and simmer, uncovered, for at least 1/2 hour. Serve over noodles.

 

 

 

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