"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Frozen Pea Salad Recipe

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This recipe for Frozen Pea Salad, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Lola
Added: Sunday, October 5, 2008


1 medium head of iceberg lettuce
1 1/2 cups chopped celery
1 medium red onion
2 large carrots, sliced very thin
1 cup finely diced ham
1 cup shredded cheddar cheese
1 package frozen sweet peas
2 T. sugar
Parmesan cheese
6 strips of crisp bacon, crumbled

In a deep salad bowl, layer the first seven ingredients. Sprinkle the top layer with the sugar. Spread mayonnaise thickly over the top and then sprinkle with Parmesan cheese. Cover with plastic wrap and refrigerate overnight. Just before serving sprinkle the bacon on the top. Do not toss. Cut into wedges to serve.




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