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Seasoned Coating Mix for Chicken Recipe

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This recipe for Seasoned Coating Mix for Chicken, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cornwell
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bread crumbs
1/4 cup flour
1 tsp. poultry seasoning
1 tbsp. paprika
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. onion powder
1/4 cup melted butter or margarine
thawed chicken parts--thighs, legs, etc.

Directions:
Directions:
Recipe can be doubled. Combine all dry ingredients in a brown paper lunch bag or similar bag. Shake bag until mixed well. Melt butter or margarine and roll chicken parts in it to moisten. Place moistened chicken part one at a time into bag to coat. Bake on greased pan 350 for 1 hour. Discard unused coating mix.
An electric skillet may also be used. Heat oil in electric skillet until hot. Place seasoned coated chicken parts into hot skillet and fry approximately 45 minutes and turning pieces as chicken becomes golden brown and juices run clear. Discard unused coating mix.

Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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