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Cold Asparagus Salad Recipe

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This recipe for Cold Asparagus Salad, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. fresh asparagus
2 scallions, chopped fine
6 black olives, chopped fine (can use green or both)
1 T. capers
1/2 t. thyme
1/3 cup red wine
1/4 cup wine vinegar
3/4 cup extra virgin olive oil
1/2 t. pepper
1 t. salt

Directions:
Directions:
Cut woody parts off asparagus and rinse well. Cook until tender crisp and drain. While still warm pour over a dressing made by combining all the remaining ingredients. Chill and serve over crisp lettuce.

 

 

 

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