This recipe for Rustic Bread Salad, by Sue Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb. day old Italian bread torn into chunks 3 cups ripe tomato chunks 3/4 cup thinly sliced red onion rings cut in half 3/4 cup Italian salad dressing 1/2 cup shredded parmesan cheese 1/3 cup pitted black olives cut in half lengthwise
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