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Fresh Raspberry Pie Recipe

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This recipe for Fresh Raspberry Pie, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Godfrey
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
3 T. cornstarch
1 c. water
1/4 c. raspberry jello
2 1/2 c. fresh raspberries
1 c. whipped cream

Directions:
Directions:
Place sugar, corn starch and water in saucepan. Cook over med. heat until sugar and cornstarch dissolves and mixture thickens (about 10 min.). Remove from heat and whisk in raspberry jello. Refrigerate until slightly cooled, about 15 min. Arrange berries in bottom of pie crust. Pour cooked mixture on top. Chill and set in refrigerator 4-6 hours. Garnish with whipped cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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