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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fresh Raspberry Pie Recipe

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This recipe for Fresh Raspberry Pie is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
3 T. cornstarch
1 c. water
1/4 c. raspberry jello
2 1/2 c. fresh raspberries
1 c. whipped cream
Directions:
Directions:
Place sugar, corn starch and water in saucepan. Cook over med. heat until sugar and cornstarch dissolves and mixture thickens (about 10 min.). Remove from heat and whisk in raspberry jello. Refrigerate until slightly cooled, about 15 min. Arrange berries in bottom of pie crust. Pour cooked mixture on top. Chill and set in refrigerator 4-6 hours. Garnish with whipped cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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