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Frogs Eye Salad Recipe

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This recipe for Frogs Eye Salad, by , is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup pineapple juice
1 cup sugar
1 tsp salt
3 eggs yolks (beater)
1/2 box spezziello macaroni (cooked)
1 large can crushed pineapple
2 cups mandarin oranges
1 can pineapple tidbits
1 large cool whip
1/2 pkg miniature marshmallows

Directions:
Directions:
Cook the first 4 ingredients together. Let cool. cook macaroni separately,,, Mix the remaining ingredients together with this mixture & refrigerate for 6 hrs before serving.

 

 

 

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