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Jacob's coat Jello Salad Recipe

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This recipe for Jacob's coat Jello Salad is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use a 3 oz pkg of each
*cherry +lime
*lemon +orange
*orange-pineapple +strawberry
*black cherry

1 can evaporated milk
Directions:
Directions:
Dissolve jellos marked with * in 1 1/2 cups hot water. Dissolve jellos marked with + in 1 cup hot water, cool, and add 1/2 cup evaporated milk. Alternate layers between clear & cloudy. Set before adding the next layer. Use a 9 X 13 " pan.
Personal Notes:
Personal Notes:
I have found that some pans do not hold all of the above Jellos..so there fore I have omitted 1 or 2 pkgs, and when the pan is full..My salad is finished..

 

 

 

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