"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jacob's coat Jello Salad Recipe

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This recipe for Jacob's coat Jello Salad, by , is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Use a 3 oz pkg of each
*cherry +lime
*lemon +orange
*orange-pineapple +strawberry
*black cherry

1 can evaporated milk

Directions:
Directions:
Dissolve jellos marked with * in 1 1/2 cups hot water. Dissolve jellos marked with + in 1 cup hot water, cool, and add 1/2 cup evaporated milk. Alternate layers between clear & cloudy. Set before adding the next layer. Use a 9 X 13 " pan.

Personal Notes:
Personal Notes:
I have found that some pans do not hold all of the above Jellos..so there fore I have omitted 1 or 2 pkgs, and when the pan is full..My salad is finished..

 

 

 

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