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SWEET POTATO CASHEW BAKE Recipe

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This recipe for SWEET POTATO CASHEW BAKE, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Koelblinger Darnell
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
1/3 cup broken cashews
1/2 tsp. salt
1/4 tsp. ground ginger
1 - 8 oz. can peach slices, well drained
3 Tbsp. butter or margarine
2 lbs. sweet potatoes (5 or 6 medium), cooked, peeled, and cut crosswise into thick pieces

Directions:
Directions:
Combine brown sugar, cashews, salt, and ginger. In a 10"x6"x2" baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat the layers. Dot with butter or margarine. Bake covered at 350 for 30 minutes. Uncover and bake about 10 minutes longer. Spoon brown sugar syrup mixture over before serving.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
To make preparation easier I use a large can of canned yams in place of the cooked sweet potatoes. No peeling or cutting is necessary.

 

 

 

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