"Food is an important part of a balanced diet."--Fran Lebowitz

PECAN AND CHOCOLATE MUFFINS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PECAN AND CHOCOLATE MUFFINS, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Koelblinger Darnell
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
1 tsp. baking powder
Two and one half pecan nuts, finely ground
2/3 cup packed brown sugar
1 egg
1/4 cup maple syrup
1 cup milk
4 Tbsp. butter, melted
3 - 1/4 oz. dark chocolate, coarsely chopped into very small pieces
Chopped pecan nuts (to decorate)
Paper cases to line 12 hole muffin pan

Directions:
Directions:
Preheat oven to 400. Sift flour and baking powder into a bowl, then stir in the ground pecan nuts and sugar. Put the egg, maple syrup, milk, and melted butter into a separate bowl and beat well. Beat the syrup mixture into the dry ingredients, then fold in the chocolate pieces. Spoon the muffin mixture into the paper cases in the muffin pan, and sprinkle the surface of each muffin with extra chopped pecan nuts. Bake for 18 to 20 minutes until risen and golden. Let cool on a wire rack. Can be served warm.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!