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FROSTING ~ BOILED FROSTING Recipe

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This recipe for FROSTING ~ BOILED FROSTING, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites, 1/4 cup
1 1/2 c. sugar
1/3 c. water
2 T. light corn syrup

dash of salt

Directions:
Directions:
Place all ingredients in double boiler. Bring water to a boil. Beat at high speed over the boiling water for 7 minutes. Remove pan from double boiler, add vanilla and beat another minute. It will be thick and ready to frost a cake.

 

 

 

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