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"The belly rules the mind."--Spanish Proverb

MEAT SALAD ~ CURRY CHICKEN AND RICE Recipe

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This recipe for MEAT SALAD ~ CURRY CHICKEN AND RICE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chicken pieces
1 c. golden raisins
4 oz. water chestnuts, sliced
1/2 c. dry rice
1 1/2 c. mayonnaise
1 T. curry powder
1 T. lemon juice
1/2 red onion, chopped
Directions:
Directions:
Cook chicken, then cut in bite sized pieces, removing skin and bones. Cover raisins with boiling water and steep for 5 minutes. Drain well. Cook rice according to package directions.

In a small bowl, mix mayonnaise, curry and lemon juice. Combine chicken, raisin, rice and mayonnaise mixture in a large bowl. Cover and chill overnight. Add more mayonnaise before serving if dry.

 

 

 

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