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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SAUCE ~ DRIED CHERRY CHUTNEY Recipe

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This recipe for SAUCE ~ DRIED CHERRY CHUTNEY is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dried cherries
1 1/4 c. sugar
3/4 c. vinegar
1/4 c. celery, very finely chopped
1/4 c. fresh ginger, minced
6 T. apple juice
3 T. lemon juice
1/2 tsp. red pepper flakes
Directions:
Directions:
Combine all ingredients in 2 quart microwave bowl. Cook, uncovered, at full power for 6 minutes. Stir and return for 8 minutes more. Cool. Cover tightly and refrigerate. Serve with pork, turkey, chicken or ham.

 

 

 

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