"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SAUCE ~ DRIED CHERRY CHUTNEY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SAUCE ~ DRIED CHERRY CHUTNEY, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. dried cherries
1 1/4 c. sugar
3/4 c. vinegar
1/4 c. celery, very finely chopped
1/4 c. fresh ginger, minced
6 T. apple juice
3 T. lemon juice
1/2 tsp. red pepper flakes

Directions:
Directions:
Combine all ingredients in 2 quart microwave bowl. Cook, uncovered, at full power for 6 minutes. Stir and return for 8 minutes more. Cool. Cover tightly and refrigerate. Serve with pork, turkey, chicken or ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!