"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pink Lemonade Pie Recipe

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This recipe for Pink Lemonade Pie, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Lynn White; via Alyson Hardin
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small container Cool Whip
1 small can condensed milk
1 can frozen pink lemonade, thawed
Red food coloring
Baked graham cracker crust
Cool Whip for topping
Strawberries for decoration

Directions:
Directions:
Blend cool whip and milk. Mix in thawed pink lemonade. Add food coloring for color. Pour in to crust. Chill. When ready to serve, top with cool whip topping and strawberries.

Personal Notes:
Personal Notes:
-by Alyson; Faye Lynn was my second cousin (daughter of my Great-Aunt Bobbie). She and her family died when I was very young. I got this recipe from the Ray Family cookbook that my mom was putting together.

 

 

 

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