"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Shrimp Etouffee Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Etouffee, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Zeb & Alyson Hardin
Added: Sunday, October 5, 2008


1 lb shrimp
Tony's seasonings
2 T olive oil
1/4 stick butter
1 T paprika
1 medium onion, chopped
1/2 bell pepper, chopped
2 cloves garlic, minced
2 C water
1 T Worcestershire sauce
2 T corn starch
2 T green onions, chopped ( optional )
parsley, chopped ( optional )

Season shrimp generously with Tony's. In a large pot, add olive oil and butter. Add paprika. Saute shrimp about 5 minutes. Remove shrimp and set aside.
To pot, add onions, bell pepper, and garlic. Saute until soft, about 10 minutes. Return shrimp to pot, add water and Worcestershire sauce. Stir and simmer slowly about 40 minutes.
Add mixture of corn starch and water slowly until slightly thickened.
Serve over rice. You can garnish with green onion and parsley.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!