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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Pie Recipe

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This recipe for Chocolate Pie is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust

Filling:
2 cups milk
2 egg yolks
2/3 cup sugar
2 Tbsp cocoa
1 tsp vanilla
2 Tbsp corn starch

Meringue:
2 tsp cold water
2 egg whites
2 Tbsp sugar
1/2 tsp vanilla
Directions:
Directions:
Cook all filling ingredients in a double boiler until creamy thick. Pour into pie crust. For Meringue: Beat water and egg whites until stiff. Add sugar and vanilla. Spoon onto top of pie. Brown meringue in 350º oven.
Personal Notes:
Personal Notes:
From the kitchen of Gertrude Grantland.

MaMa always made her pie crust, but I don't have that recipe.

 

 

 

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