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Chicken Thigh Marinade Recipe

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This recipe for Chicken Thigh Marinade is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C soy (or teriyiki) sauce
1/4 C vegetable oil
2 T white vinegar
1 T garlic (I just used the jarred minced garlic)
1/4 C ketchup
Lots of black pepper
Directions:
Directions:
Marinate meat 1 hour to a day. Cook on the grill.
You can also put the meat and marinade in zip lock bags and freeze for future meals.
Personal Notes:
Personal Notes:
I usually double this recipe and make up two packs of boneless/skinless chicken thighs. We've also used boneless/skinless chicken breast.

 

 

 

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