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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody & Heather Walker
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup Karo (dark) syrup
1/2 C sugar
3 eggs
1/2 t salt
3 T butter melted
1 t vanilla

Directions:
Directions:
Mix together and pour into unbaked pie shell. Cook at 325* for 45 minutes or until middle is not runny.

 

 

 

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