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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Crawfish Potato Soup Recipe

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This recipe for Creamy Crawfish Potato Soup is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crawfish tails
1/2 yellow onion – chopped
1 stick butter
2 t Tony’s seasoning
1 can white corn – do not drain
1 can yellow corn – do not drain
1 can cream of mushroom soup
2 cans cream of potato soup
8 oz pkg of cream cheese
1 pint of half & half
Directions:
Directions:
Saute’ onions in butter, add crawfish and cook for 5 minutes. Add other ingredients and cook over medium heat until cream cheese melts.
Serve with garlic bread
Personal Notes:
Personal Notes:
Shrimp can be used in place of crawfish. But I don't know why you would!

 

 

 

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