"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Creamy Crawfish Potato Soup Recipe

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This recipe for Creamy Crawfish Potato Soup, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody & Heather Walker
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crawfish tails
1/2 yellow onion – chopped
1 stick butter
2 t Tony’s seasoning
1 can white corn – do not drain
1 can yellow corn – do not drain
1 can cream of mushroom soup
2 cans cream of potato soup
8 oz pkg of cream cheese
1 pint of half & half

Directions:
Directions:
Saute’ onions in butter, add crawfish and cook for 5 minutes. Add other ingredients and cook over medium heat until cream cheese melts.
Serve with garlic bread

Personal Notes:
Personal Notes:
Shrimp can be used in place of crawfish. But I don't know why you would!

 

 

 

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