"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Ely
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 medium head iceberg lettuce, chopped
1/2 cup celery, chopped
1/2 cup red or green pepper, chopped
1/2 cup onion, chopped
10 oz frozen green peas, cooked and drained
1 cup mayonnaise
1 Tbsp sugar
1 1/2 cups mild cheddar cheese, shredded
4 strips bacon, crisp-cooked and chopped (or one jar Real bacon)

Directions:
Directions:
Layer ingredients in order listed in 9x13 casserole dish. Cover and refrigerate overnight.

Personal Notes:
Personal Notes:
Not sure why this is called Seven Layer Salad, since it has nine layers. I don't usually add the peppers, onions or sugar to mine, but sometimes do add chopped broccoli or cauliflower. I take this dish to Lerue's for Thanksgiving every year, where we always have a wonderful Thanksgiving feast.

 

 

 

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