"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alma Angotti and Angie Morris
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chopped spinach, cooked and drained
1 cup dried breadcrumbs
1 egg, beaten
1 minced very small onion
1 tsp garlic powder
1/4 cup melted butter
1/4 cup Parmesan cheese

Directions:
Directions:
Combine and chill 1/2 hour. Roll into small balls.
Bake on greased cookie sheets for 20-25 minutes at 325.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can serve these hot or at room temperature. The first way to get kids to eat spinach.

 

 

 

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