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Chicken Bruschetta Bake Recipe

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This recipe for Chicken Bruschetta Bake is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) stuffing mix
1/2 cup water
2 cloves garlic, minced
1 1/2 lb. boneless skinless chicken breasts, cut into bite size pieces
1 tsp. dried basil leaves
1 cup shredded Mozzarella cheese
Directions:
Directions:
Preheat oven to 400º. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside
Place cut up chicken in 9 x 13 baking dish; sprinkle with the basil and cheese. Top with stuffing mixture. Bake 30 minutes or until chicken is cooked through.
Personal Notes:
Personal Notes:
You can use canned tomatoes with basil, garlic and oregano for more flavor. Preparation time is only 10 minutes. Serves 6+.

 

 

 

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