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Turkey 'n Stuffing Bake Recipe

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This recipe for Turkey 'n Stuffing Bake is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stuffing Shell:

1/2 C Butter
1 1/4 C Water
3 1/2 C Brownberry Seasoned Stuffing Crumbs

Filling:
1 can Cream of Celery Soup
3/4 C Milk
1 1/2 C cooked, cubed Turkey
15 oz can Green Beans, drained

Topping:
2.8 oz can Durkee French Fried Onions
Directions:
Directions:
In a saucepan, heat butter and water until butter melts. Add crumbs and toss lightly. Spoon mixture into a 2-qt. baking dish, pressing stuffing across bottom and up sides to form a shell. In a bowl, combine filling ingredients; pour into shell. Bake, covered, at 350º for 30 minutes. Top with Durkee onions and bake for 3 to 4 minutes longer.

 

 

 

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