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Turkey 'n Stuffing Bake Recipe

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This recipe for Turkey 'n Stuffing Bake, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Stuffing Shell:

1/2 C Butter
1 1/4 C Water
3 1/2 C Brownberry Seasoned Stuffing Crumbs

Filling:
1 can Cream of Celery Soup
3/4 C Milk
1 1/2 C cooked, cubed Turkey
15 oz can Green Beans, drained

Topping:
2.8 oz can Durkee French Fried Onions

Directions:
Directions:
In a saucepan, heat butter and water until butter melts. Add crumbs and toss lightly. Spoon mixture into a 2-qt. baking dish, pressing stuffing across bottom and up sides to form a shell. In a bowl, combine filling ingredients; pour into shell. Bake, covered, at 350 for 30 minutes. Top with Durkee onions and bake for 3 to 4 minutes longer.

 

 

 

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