"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Never Fail Dumplings Recipe

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This recipe for Never Fail Dumplings, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marvel Neubauer
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
milk
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt

Directions:
Directions:
Beat egg into measuring cup, beat well, fill cup with milk to 1 cup.
Sift: flour, baking powder, salt.
Add egg mixture. Stir "lightly" to mix.
Let stand 5 minutes.
Drop by spoonful into soup or stew, cover and DO NOT UNCOVER OR PEEK for 15 minutes.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Important not to over beat and do not peek while cooking!

 

 

 

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