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Mexican Beef Casserole Recipe

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This recipe for Mexican Beef Casserole, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Leslie Rumsey
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger meat
1 lb. velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel tomatoes
corn tortilla chips

Directions:
Directions:
Brown hamburger meat and drain off fat. Add soups and rotel. Mix well. In a 9 X 13 inch pan cover the bottom with chips, top with 1/2 hamburger mixture, and place 1/2 lb. sliced velveeta cheese on top. Repeat with chips, hamburger mixture, and cheese. Bake at 350 for 30 - 60 minutes, until cheese bubbles.

 

 

 

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