"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 lb. hamburger meat 1 lb. velveeta cheese 1 can cream of mushroom soup 1 can cream of chicken soup 1 can rotel tomatoes corn tortilla chips
Brown hamburger meat and drain off fat. Add soups and rotel. Mix well. In a 9 X 13 inch pan cover the bottom with chips, top with 1/2 hamburger mixture, and place 1/2 lb. sliced velveeta cheese on top. Repeat with chips, hamburger mixture, and cheese. Bake at 350º for 30 - 60 minutes, until cheese bubbles.
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