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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Beef Casserole Recipe

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This recipe for Mexican Beef Casserole is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger meat
1 lb. velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel tomatoes
corn tortilla chips
Directions:
Directions:
Brown hamburger meat and drain off fat. Add soups and rotel. Mix well. In a 9 X 13 inch pan cover the bottom with chips, top with 1/2 hamburger mixture, and place 1/2 lb. sliced velveeta cheese on top. Repeat with chips, hamburger mixture, and cheese. Bake at 350º for 30 - 60 minutes, until cheese bubbles.

 

 

 

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