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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tex Mex Chicken and Rice Recipe

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This recipe for Tex Mex Chicken and Rice is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast
1 - 15 oz. can pinto beans
1 - 14.5 oz. can chicken broth
1 cup thick - chunky salsa
2 cups uncooked Minute Rice
1 - 8oz. pkg. velveeta cheese
Directions:
Directions:
Brown chicken on both sides and remove from skillet. Place beans, broth, and salsa in the skillet and bring to a boil. Stir in rice and velveeta cheese that has been cut in chunks and place chicken on top. Cook over medium heat for 5 minutes.

 

 

 

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