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Tex Mex Chicken and Rice Recipe

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This recipe for Tex Mex Chicken and Rice, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Leslie Rumsey
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast
1 - 15 oz. can pinto beans
1 - 14.5 oz. can chicken broth
1 cup thick - chunky salsa
2 cups uncooked Minute Rice
1 - 8oz. pkg. velveeta cheese

Directions:
Directions:
Brown chicken on both sides and remove from skillet. Place beans, broth, and salsa in the skillet and bring to a boil. Stir in rice and velveeta cheese that has been cut in chunks and place chicken on top. Cook over medium heat for 5 minutes.

 

 

 

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