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Creamed Carrots Recipe

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This recipe for Creamed Carrots, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Lbs. fresh carrots cut into 1/4 inch slices
1 cup chicken broth
2 Tbs. butter
2 Tbs. flour
1/4 tsp. salt
1/8 tsp. pepper
1-1/4 cups half and half cream

Directions:
Directions:
In large saucepan, bring eat; cover and simmer for 8-10 minutes carrots and broth to a boil or until carrots are crisp- tender.
Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes until thickened. Drain carrots. Drizzle cream sauce and toss to coat.

Number Of Servings:
Number Of Servings:
8

 

 

 

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