"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Creamed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Carrots, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Lbs. fresh carrots cut into 1/4 inch slices
1 cup chicken broth
2 Tbs. butter
2 Tbs. flour
1/4 tsp. salt
1/8 tsp. pepper
1-1/4 cups half and half cream

Directions:
Directions:
In large saucepan, bring eat; cover and simmer for 8-10 minutes carrots and broth to a boil or until carrots are crisp- tender.
Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes until thickened. Drain carrots. Drizzle cream sauce and toss to coat.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

765W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!