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Grandma H Doughnuts Recipe

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This recipe for Grandma H Doughnuts is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 cup sugar
2-1/2 cups lukewarm water
1 cup sugar
3 Tbs. butter
1 tsp salt
2 beaten eggs
6-8 cups flour
Directions:
Directions:
Begin by mixing yeast, 1 Tbs. sugar and 1/2 cup lukewarm water. Let stand 20-minutes.
Mix yeast mixture and remaining sugar mixture together. Add 2 cups lukewarm water. Add 6-8 cups flour. Knead until flour is mixed well. Place in greased bowl, cover, let dough rise to double size.
Flattne out mixture about 1/4 inch thick and cut our doughnuts. Let rise till double insize.
Fry in deep fryer or electric skillet at 350 degrees until light brown.
For Glazed doughnut: Make past of powdered sugar and milk, then ice when doughnuts are cool.
For sugar doughnuts: Combine sugar and cinnamin together and sprinkle over warm doughnuts.
Number Of Servings:
Number Of Servings:
12

 

 

 

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